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We feel so strongly about the great local producers who live in our area that we want to shout about them from the rooftops of all our stores! We currently stock over 700 local products, many of them multi-award winning, giving you real choice and variety in your shopping. Find out more about our local suppliers below. 
Wickedly tempting, these heavenly biscuits and cakes are the ultimate indulgence. Produced in Moreton-in-Marsh, Four Anjels is most well-known for their range of divine shortbreads. Find Out More »
If you expect your Christmas lunch meat to be mouth-wateringly moist and succulent, then this is where you should be buying your turkeys. The business, based in Kenilworth, is run by Rod Adlington, whose grandfather set it up in 1956. Find Out More »
Imagine tucking into your favourite Friday night curry without worrying about the damage it was doing to your waistline! Find Out More »
Imagine a world where treats were healthy, where mums could freely dish out chocolate brownies to their children without thoughts of what they were doing to their insides! Find Out More »
Pastry lovers beware – our range of cakes and pastries from the newly formed Cacao Bean are out of this world. The company was recently set up by German-born Silke Bruening. Find Out More »
This Foscot-based brewery was established in 2005 by Richard and Emma Keene who wanted to supply top quality lagers to the local markets. Their inspiration came from continental Europe with its strong tradition of producing quality lager. Find Out More »
Arlingham in Gloucestershire is an area renowned for its rare wild fruits. No surprise then that this is where you will find Esther Chapman and her family business, Cotswold Country Liqueurs. Find Out More »
You can’t get better than fresh eggs and that’s what Cotswold Eggs, based in Leamington Spa, is all about. Owner Oliver Bates sources his eggs from several farms. Find Out More »
These locally-made meringues are in a completely different league to the usual ready-made varieties you find in most supermarkets. Find Out More »
'Gloriously Handmade' is the tag line and these delicious puddings really are just that! Handmade in the small village of Poulton outside Cirencester by Karen Laggett and Jonathan Harwood, the puddings are lovingly crafted from the finest ingredients. Find Out More »
Founded in 1938 by Harry Workman, Cotteswold Dairies is a truly local, family business, based in Tewkesbury. Find Out More »
There’s tomato juice and then there’s Drews of Worcester tomato juice! Made from whole fresh tomatoes, each bottle of this red delight contains at least 70% tomato. Find Out More »
Award-winning chef Kevin Capper first realised he had a talent for making delicious, home-made dressings when customers at his restaurant kept asking for his recipes. This finally persuaded him to start his own business, Essential Dressings. Find Out More »
When Fatherson Bakery was formed in 2007 by two fathers and two sons, Warner’s Budgens were the first stores they supplied. Based in Alcester, the Fatherson name has grown over the years and now has a huge following. Find Out More »
Winners of the 2010 Newcomer of the Year title at the Cotswold life Food & Drink Awards, Field Bar Wine has been causing quite a stir since it was launched in 2009. Find Out More »
Honey Blossom Farm, based in the northern Cotswolds is where the deliciously sweet Fosse Way Honey is produced. The honey is collected from 300 beehives in the area. Find Out More »
One of the oldest cheese-making families in the country, Fowlers has been making handcrafted cheeses for 13 generations. The dairy is based among the leafy pastures of Earlswood, and has produced several Gold and Silver award-winning products. Find Out More »
This family cheese-making business is presided over by Liz Godsell, a passionate advocate of all things cheese. Based in the Cotswold village of Leonard Stanley, her small team, consisting of family members and friends, makes award-winning cheeses. Find Out More »
You can’t forget the iconic medieval names of Goff’s Brewery’s four ales: Jouster, White Knight, Tournament and Black Knight, and neither can you forget the taste. Winners of several awards, these real ales have been brewed in Winchcombe since 1994. Find Out More »
You can’t get fresher than fruit that is grown just down the road. Hayles Fruit Farm, based in Toddington, supplies our stores with their home-grown apples, plums, pears and strawberries as well as apple juice and cider. Find Out More »
These deliciously refreshing ciders and perries are made from fresh pressed apples and pears grown in Gloucestershire, Herefordshire and Worcestershire. No chemical sprays or fertilisers and no sugar before fermentation. Find Out More »
Hook Norton real ales are made with four natural ingredients: malted barley, hops, yeast and water. Although these ingredients are very simple, in the hands of a skilled brewer they come together to produce a symphony of colours, aromas and tastes. Find Out More »
Based in Frampton-on-Severn, Jackie’s Country Larder is a small family-run business producing high quality preserves, chutneys, pickles, marmalades and oils. Find Out More »
Jess Vaughan and her 80 ladies are the creators of this delicious, natural milk. ‘Ladies’ is indeed the right word for her herd of organically reared cows who are treated like intimate friends. Jess knows every cow by name and the whole herd is descended Find Out More »
For the fruitiest deserts and creamiest ice creams, all inspired by traditional recipes, look no further than this Ledbury-based producer. Find Out More »
Kit Bamford is an award-winning chef based in Worcestershire. His range of chutneys, pickles and dressings was created in partnership with a local farming family following a discussion in the local pub one day. Find Out More »
The Knight Family have been growing and pressing cider apples at Crumpton Oaks, nestling in the foothills of the Malverns, for three generations. The award-winning ciders are made from 100% pure blended fruit. Find Out More »
La Parisienne, based in Gloucestershire has been established for over 10 years and has made a name for itself producing high quality authentic French patisserie, La Parisienne also bakes bread for The Bread Company, available in-store. Find Out More »
This award-winning fine food specialist, based in Thame, provides our deli counters with all sorts of home-cooked goodies. You’ll find a range of savoury pies in all flavours and sizes, quiches, scotch eggs as well as a vast array of cooked meats. Find Out More »
Once you’ve tasted top quality meat there’s no going back. The secret to good meat is in the breeding, says Martin Gilder of Martins Meats in Toddington. On his farm you will find only traditional breeds of animals, such as Gloucester Old Spot Pigs. Find Out More »
Ex-teachers, Lorraine and ‘Digger’ Digweed, started making fruit wines from their Hereford home as a hobby. Find Out More »
Burgers on the barbie will never be the same again thanks to new food label, Muddy Boots, based in Worcestershire. Set up by Roland and Miranda Ballard in 2008 with the intention of rebranding the image of the fast food burger... Find Out More »
This 'super juice' is made from blackcurrants grown at Pixley Court in rural Herefordshire. Known as the North European superfruit, blackcurrants have long been known for their health-giving benefits. Find Out More »
Making beer with a conscience underlies all of Purity Brewing Co’s actions. Based in Great Alne in Warwickshire, their multi award-winning beers are made only using premium, natural ingredients. Find Out More »
This new breed of cooking oil from the Cotswolds is taking the culinary world by storm! Made from cold-pressed rapeseed oil, it is already used by Michelin-starred restaurants in their salads and stir-fries, marinades and roasts. Find Out More »
With a name that fits her job description perfectly, Rose Hamson is a local florist who trained with internationally-acclaimed florist Jane Packer. Rose discovered her passion for flowers while working in advertising in London – it was through this work, Find Out More »
What started out as a hobby supplying friends and family has quickly grown into an award-winning cottage industry. Situated on the edge of the Cotswolds in Hailey, Shaken Oak now produces 14 mustards and other fine food products. Find Out More »
The Weavers have been farming in the Cotswolds for three generations and in the south-west since before 1570. The farm follows a method of organic farming that places great emphasis on animal and land welfare. Find Out More »
For delicious sausages, bacon and other meat products, look no further than this award-winning family business. Gill started making pies and meals to sell at the local W.I. markets, and Simple Suppers was born. Find Out More »
Nestled in the Vale of Evesham is Bretforton House Farm, where the Appleby family have farmed for three generations. In the year 2000 they took the steps of converting the farm to organic status and now make this delicious organic ice cream. Find Out More »
The stunning soaps made by Emma Heathcote-James in Bretforton not only look and smell beautiful, they are good for you too. The soaps contain only pure ingredients that are sustainably sourced, even down to the packaging and the elephant poo labels! Find Out More »
The Soupery is the brainchild of Brendan Mulholland who started making soups for their health benefits. It wasn’t long before friends and family were encouraging him to start producing his delicious soups to sell at farmer’s markets. Find Out More »
If you thought English wine was a paradox, think again. Three Choirs Vineyard is England’s leading single estate vineyards which has produced some very decent, award-winning wines. Find Out More »
These wonderful fruity liqueurs are made at Tipsage Farm in Tenbury Wells, Worcestershire, from family recipes dating back to 1848. Only whole fruit is used in their production, which means no concentrates. Find Out More »
Good meat is all down to the breadding and that's where Todenham Manor Farm excels. London girl Irayne and her husband swapped lifestyles to become pig and cattle farmers in the Cotswolds. Find Out More »
Farming 1600 acres of rolling Cotswold countryside around Chipping Camden, brothers William and Martin Haines are fifth generation farmers who grow fresh, seasonal vegetables for our stores. Find Out More »
This family-run business in Hereford has been making beers since 1985 and is dedicated to brewing the best cask conditioned beer possible. Their beers are natural products, made using the finest raw ingredients, sourced locally where possible. Find Out More »