You can’t beat a fresh egg which is why this local supplier came up with the idea to source and deliver eggs locally. What a good egg!

1. A clever idea. Cotswold Eggs is based in Leamington Spa, and is the brainchild of owner, Oliver Bates
2. It’s all about keeping it local. Oliver sources his eggs from local farms and delivers them to outlets in the Cotswolds area
3. It’s all about freshness. The eggs are all delivered locally which means no hanging around in storage or in transport. The end result is a fresher egg for customers
4. Happy eggs. The eggs are all free-range and the chickens they are collected from are all fed organic feed. They are also all lion-accredited which means they reach agreed welfare standards
5. Multi-coloured eggs. Because the hens are given natural organic feed, the yolk will vary in colour throughout the year, depending on what the farmer gives them to eat
6. The yellow yolk myth. Eggs with yellow yolks are not necessarily tastier or better quality than others – the bright yellow interior comes about because the farmer adds marigold to his chicken feed!
7. Quality eggs. The plush hotel chain, Hotel du Vin, uses Cotswold Eggs in its restaurants
8. Eggstra facts! To test the freshness of an egg, place it in a pan of water. If the egg lies on the bottom it is very fresh. If it bobs abut a bit it’s not quite as fresh but if it floats on the surface, discard it!

40p off ½ Dozen Eggs from Cotswold Eggs
Valid from Friday 3rd February 2012 until Thursday 1st March 2012

Try ½ Dozen Eggs from Cotswold Eggs at a reduced price using your exclusive money off vouchers

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