
You can’t beat a fresh egg which is why this local supplier came up with the idea to source and deliver eggs locally. What a good egg! ![]()
- A clever idea. Cotswold Eggs is based in Leamington Spa, and is the brainchild of owner, Oliver Bates
- It’s all about keeping it local. Oliver sources his eggs from local farms and delivers them to outlets in the Cotswolds area
- It’s all about freshness. The eggs are all delivered locally which means no hanging around in storage or in transport. The end result is a fresher egg for customers
- Happy eggs. The eggs are all free-range and the chickens they are collected from are all fed organic feed. They are also all lion-accredited which means they reach agreed welfare standards
- Multi-coloured eggs. Because the hens are given natural organic feed, the yolk will vary in colour throughout the year, depending on what the farmer gives them to eat
- The yellow yolk myth. Eggs with yellow yolks are not necessarily tastier or better quality than others – the bright yellow interior comes about because the farmer adds marigold to his chicken feed!
- Quality eggs. The plush hotel chain, Hotel du Vin, uses Cotswold Eggs in its restaurants
- Eggstra facts! To test the freshness of an egg, place it in a pan of water. If the egg lies on the bottom it is very fresh. If it bobs abut a bit it’s not quite as fresh but if it floats on the surface, discard it!


40p off ½ Dozen Eggs from Cotswold Eggs
Valid from Friday 3rd February 2012 until Thursday 1st March 2012
Try ½ Dozen Eggs from Cotswold Eggs at a reduced price using your exclusive money off vouchers
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