You can’t get better than fresh eggs and that’s what Cotswold Eggs, based in Lemington, is all about says owner, Oliver Bates. Here’s ten things you never knew about Cotswold Eggs: 
- Cotswold Eggs are mainly sourced locally from three farms in the Cotswolds areas
- Because the eggs are delivered locally, the time it takes to get the eggs from farm to shop is extremely short, compared to normal supermarket delivery times
- This means Cotswold Eggs are wonderfully fresh – and you can taste the difference
- Cotswold Eggs are all free range and lion-accredited which means they meet certain agreed standards of welfare
- The hens that the eggs come from are fed organic feed, giving a natural variation in yolk colour throughout the year
- The bright yellow yolks that many people associate with taste only comes about because farmers add marigold to the hen feed
- Cotswold Eggs supplies the prestigious Hotel du Vin hotel chain
- Oliver says a good test of an egg’s freshness is to poach one
- Or put it in a pan of water - if it floats, it’s got gas inside which means it’s off
- For a delicious Easter morning treat, try scrambled eggs mixed with cheese and black pepper, served with smoked salmon and toasted bagels
50p OFF Cotswold Eggs ½ dozen
Valid from 5th March 2010 until 8th April 2010
Try Cotswold Eggs at a reduced price using your money off coupons!
